Month: April 2019

Caramel Oat Cups

Gave up sweets for Lent? I am sorry to torture you, but I promise you’ll thank me later. These decadent chocolate cups are stuffed with a buttery, chewy, thick golden caramel oat filling, and are completely drool worthy. Are you sold yet? I’ve been on a bit of a chocolate […]

 

Healthy Carrot Cake Muffins

With Easter just around the corner, it only felt right to create some sort of carrot cake-inspired recipe! Since mornings are always hectic, I love having easy, healthy breakfast or morning snack options to grab on my way out the door. If you’re not so into the egg cups [which […]