Mango Salsa
Ingredients
- 2 mangos, skins removed
- 1 red bell pepper
- 1/2 medium-sized red onion
- 1/3 cup roughly chopped cilantro
- 1/2 tsp salt
- 1/4 tsp chili powder
- Juice of 1 lime
Instructions
- Dice mangos and bell peppers to similar sized chunks (ideally into about 1/4 inch cubes).
- Finely chop your red onion. You want your red onion pieces to be smaller than your cubes of mango and pepper.
- Throw diced mangos, peppers, and onion into a bowl and add all remaining ingredients.
- Mix until well combined.
- Add additional salt or chili powder to taste.
- Serve with tortilla chips, on your favorite tacos, or pile onto a fresh salad.