Oh my goodness, you have got to try this no churn ice cream! It is SO easy to make, feels super fancy, and is sure to impress! If you’re one that loves salted caramel, you are in for a treat with this one! This sweet treat has just a touch of salty, the perfect unique sweetness from the honey, and of course just the right amount of crunch and nuttiness from the pistachios.
Salted Honey Pistachio Ice Cream
Equipment
- Stand mixer (or handheld mixer)
Ingredients
- 14 oz sweetened condensed milk
- 2 1/2 cups heavy whipping cream
- 1 cup pistachios (shells removed)
- 1 tsp cinnamon
- 1 1/4 tsp almond extract
- 1/4 cup honey
- 1/2 tsp coarse sea salt
Instructions
- Using the whisk attachment on your stand mixer, add the sweetened condensed milk, heavy whipping cream, cinnamon, and almond extract to your mixing bowl.
- Starting at a low speed, whisk ingredients together, slowly increasing to high speed until the mixture reaches a loose whipped cream consistency (medium-stiff peaks).
- Chop pistachios, then fold into your mixture.
- Combine the honey and sea salt, then gently fold into the mixture.
- Pour the mixture into a large tupperware container and place in the freezer to set for at least 7 hours before serving (preferably leave in the freezer overnight). OPTIONAL: Drizzle some additional salted honey over the mixture before placing in the freezer to set.
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